The finest Vegan lasagna recipe that also happens to be a fantastic high-protein pasta dish! It’s more of a comfort food recipe, suitable for both special occasions and everyday weeknight meals.
What makes this vegetable lasagna recipe stand out?
This lasagna is just as creamy and delicious as any other traditional lasagna recipe. Here are a couple more reasons that this vegan lasagna stands out:
It’s Quick: Within an hour, you could enjoy this lasagna hot off the oven! And a weeknight is attainable, which is always a plus! Because, let’s face it, those are the times when we most need comfort food.
It’s the Ultimate Comfort Food: There is no way that this vegan lasagna won’t make your day better if you’re having a bad one. This recipe has a way of making people smile while providing the comfort you need with nutritious ingredients.
Even though there are several well-known lasagna recipes, this one is just as creamy, saucy, and tasty as any other classic lasagna recipe.
How to Make Vegan Lasagna?
This is what you’ll need to do to get this delicious vegan lasagna to the table:
Ingredients
Cashew cream
- 2 cups raw cashews, soaked for at least 4 hours if you do not have a high-powered blender (so here we’re replacing traditional mozzarella and ricotta with cashew-based sour cream)
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