Easy Lasagna Soup Recipe

 

One of the earliest varieties of pasta, lasagna, also known as lasagna Soup, is formed of very wide, flat sheets. Either phrase can also be used to describe an Italian dish that consists of stacked layers of lasagna sandwiched between ingredients such as ragu (ground meats and tomato sauce), bechamel sauce, vegetables, cheese (including ricotta, mozzarella, and parmesan), and seasonings and spices.

HOW TO MAKE THE EASY LASAGNA SOUP?

It only takes a few minutes to brown your beef, add the ingredients, and simmer this simple lasagna soup until the cheeses are melted and the sauce is thick with garlic, onion, and Italian seasonings. Drool. You may never eat lasagna Soup the same way again!

• SERVINGS: 6 -8 SERVINGS
• TOTAL TIME:50 MINS
• PREP TIME:10 MINS
• COOK TIME:40 MINS

INGREDIENTS

• 1 pound lean ground beef or half Italian sausage
• 1 yellow onion, diced
• 4–5 garlic cloves, minced
• ¼–1/2 teaspoon red pepper flakes
• 1/24 oz. jar Prego Traditional Italian Sauce
• 8–10 cups low sodium chicken broth, divided
• 1/14 oz. can crushed tomatoes
• 2 tablespoons tomato paste
• 2 teaspoons balsamic vinegar
• 1 1/2 teaspoons granulated sugar
• 1 tablespoon dried basil
• 1 tsp (each)dried parsley, dried oregano, salt
• 1/2 teaspoon pepper
• 1 whole bay leaf
• 10 uncooked lasagna noodles broken into approx. 1–2 inch pieces
• 1/2 cup heavy cream(optional)

CHEESE GARNISH

• shredded mozzarella cheese
• freshly finely grated Parmesan cheese
• ricotta cheese
• Read more click here:- Chicken Fried Receipe